I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
A monthly summary about World Foodie Guide …
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Top Posts
- How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
- How To Make Chinese Steamed and Pan-Fried Dumplings (Recipe)
- How To Make Chinese Mango Pudding (Recipe) - by Lau Wing Suan Joycelyn
- How To Make Chinese Steamed Egg (Recipe) - by Pang Wu Yui Yi
- About
- How To Make Chinese Dumplings or Jiaozi (Recipe) - by Pang Wu Yui Yi
- How To Make Chinese Hot Pot Dipping Sauces (Recipe)
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Recent Posts
- World Foodie Guide Has Moved To www.worldfoodieguide.com
- How To Make Indian Saag Aloo (Recipe)
- Where To Eat In Macau
- Soseki (Japanese) – Review – London, England (8.5/10)
- Another Award!
- How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
- Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
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Congratulations on your successes, and I look forward to many many more interesting articles. Love your site.
Thanks VegeYum! You’re one of my very first visitors, so I really appreciate your comments (and more importantly, your amazing blog!). Vegetarian husband loves browsing through your recipes!
Second the congratulations. I would never have guessed that you don’t have a fancy camera! Your pictures are wonderful.
My first digital camera was 2 mp and quite a brick.
Thank you Tess! I would like a fancy camera though…maybe later in the year when I go to Hong Kong.
What a good month! Well done
Thanks Niamh! But I’m exhausted – blogging is jolly hard work…!
You certainly could make good use of a nice camera. You have a good eye for pictures.