I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
-
Top Posts
- How To Make Chinese Mango Pudding (Recipe) - by Lau Wing Suan Joycelyn
- How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
- What are Chinese Dried Scallops?
- How To Make Chinese Dumplings or Jiaozi (Recipe) - by Pang Wu Yui Yi
- How To Make Vegetarian Rice Cakes (Recipe)
- How To Make Chinese Fried Jumbo Wontons with Special Sweet and Sour Sauce (Recipe) - by Lau Wing Suan Joycelyn
- About
-
Recent Posts
- World Foodie Guide Has Moved To www.worldfoodieguide.com
- How To Make Indian Saag Aloo (Recipe)
- Where To Eat In Macau
- Soseki (Japanese) – Review – London, England (8.5/10)
- Another Award!
- How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
- Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
Tags
Categories
- afternoon tea
- Alan Yau
- Argentinian
- art deco
- bakery
- Bologna
- Brazil
- Brazilian
- Brazilian BBQ
- breakfast
- British
- Burmese
- cafe
- Cantonese
- China
- Chinese
- churrascaria
- condiment
- cooking
- Costa Rica
- dessert
- dim sum
- diner
- dining out
- Dublin
- dumplings
- Edinburgh
- England
- English
- Estonia
- Finnish
- fish
- fish and chips
- food
- food etiquette
- French
- Greece
- Greek
- healthy
- Indian
- ingredient
- Ireland
- Irish
- Italian
- Italy
- Japan
- Japanese
- Korean
- location
- London
- Madeira
- Malaysian
- meat
- medieval
- Mediterranean
- Michelin star
- Modern British
- Modern European
- New York
- noodles
- organic
- pasta
- Polish
- Portugal
- Portuguese
- pub
- recipes
- restaurant
- restaurant review
- Rio
- Rome
- Sao Paulo
- Scotland
- Scottish
- seafood
- Shanghai
- Sichuan
- Singaporean
- steakhouse
- sushi
- Taipei
- Taiwan
- Taiwanese
- Tallinn
- tapas
- Thai
- Tibet
- Tibetan
- travel
- traveleating
- Uncategorized
- vegetarian
- Vietnamese
- wine
What Do You Say?
Food Photos
More Photos-
-
Archives
Yum, Borscht, er Borshch, er Borcsht, er … um… Yum.
I agree! It was so yum that we had it for lunch and then finished it the next day (it was even nicer the next day!). Even though I’m a huge potato fan, I didn’t miss it at all. Strange…
YUM. The first time I really ate borscht was in London(actually!) at a now-defunct Polish restaurant. I also had pork knuckle that night too! LOVE it.. this is a nice recipe.
Amy @ http://www.weareneverfull.com
Thanks! I’ll let GP know. The pork knuckle sounds delicious…Looking forward to some more borscht soon, as it’s freezing over here. It’s like winter has returned with a vengeance!