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How To Make Japanese Leek & Shiitake Mushroom Miso Soup (Recipe)

March 17, 2008 by Helen Yuet Ling Pang

Miso soup

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Posted in London, Japanese, healthy, food, recipes, cooking, ingredient | Tagged food, recipes, cooking, healthy, London, Japanese, ingredients, Kimiko Barber, Books for Cooks, dashi stock, leek and shiitake mushroom miso soup | 2 Comments

2 Responses

  1. on August 19, 2008 at 3:58 am chinamatt

    I’ll check out the Japanese supermarket today for miso paste–just hope I can read the label for it. Not sure if I can find everything because I don’t know the Chinese for any of it.


  2. on August 19, 2008 at 10:12 am foodieguide

    I hope you’ll recognise it. It will come in different shades (the photo above is of a white miso. The darker, the stronger the flavour. They’re sold in small tubs or soft packets. I can’t help you with the Chinese for miso, I’m afraid!

    Good luck!



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