I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
How To Make Japanese Leek & Shiitake Mushroom Miso Soup (Recipe)
March 17, 2008 by Helen Yuet Ling Pang
Posted in London, Japanese, healthy, food, recipes, cooking, ingredient | Tagged food, recipes, cooking, healthy, London, Japanese, ingredients, Kimiko Barber, Books for Cooks, dashi stock, leek and shiitake mushroom miso soup | 2 Comments
2 Responses
Comments are closed.
Top Posts
- How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
- How To Make Chinese Mango Pudding (Recipe) - by Lau Wing Suan Joycelyn
- What are Chinese Dried Scallops?
- How To Make Chinese Hot Pot Dipping Sauces (Recipe)
- How To Make Chinese Steamed and Pan-Fried Dumplings (Recipe)
- About
- What Vegetarian Chinese Food To Order
-
Recent Posts
- World Foodie Guide Has Moved To www.worldfoodieguide.com
- How To Make Indian Saag Aloo (Recipe)
- Where To Eat In Macau
- Soseki (Japanese) – Review – London, England (8.5/10)
- Another Award!
- How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
- Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
Tags
afternoon tea Alan Yau Bologna breakfast China Chinese cooking dessert dim sum dining out dumplings eating out England etiquette fish food French healthy Indian ingredient ingredients Italian Italy Japanese Kimiko Barber location London Madeira Manju Malhi meat Michelin star noodles pasta Portugal practical tips recipe recipes restaurant restaurant review seafood sushi travel traveleating vegetarian wineCategories
- afternoon tea
- Alan Yau
- Argentinian
- art deco
- bakery
- Bologna
- Brazil
- Brazilian
- Brazilian BBQ
- breakfast
- British
- Burmese
- cafe
- Cantonese
- China
- Chinese
- churrascaria
- condiment
- cooking
- Costa Rica
- dessert
- dim sum
- diner
- dining out
- Dublin
- dumplings
- Edinburgh
- England
- English
- Estonia
- Finnish
- fish
- fish and chips
- food
- food etiquette
- French
- Greece
- Greek
- healthy
- Indian
- ingredient
- Ireland
- Irish
- Italian
- Italy
- Japan
- Japanese
- Korean
- location
- London
- Madeira
- Malaysian
- meat
- medieval
- Mediterranean
- Michelin star
- Modern British
- Modern European
- New York
- noodles
- organic
- pasta
- Polish
- Portugal
- Portuguese
- pub
- recipes
- restaurant
- restaurant review
- Rio
- Rome
- Sao Paulo
- Scotland
- Scottish
- seafood
- Shanghai
- Sichuan
- Singaporean
- steakhouse
- sushi
- Taipei
- Taiwan
- Taiwanese
- Tallinn
- tapas
- Thai
- Tibet
- Tibetan
- travel
- traveleating
- Uncategorized
- vegetarian
- Vietnamese
- wine
What Do You Say?
Food Photos





More PhotosArchives


I’ll check out the Japanese supermarket today for miso paste–just hope I can read the label for it. Not sure if I can find everything because I don’t know the Chinese for any of it.
I hope you’ll recognise it. It will come in different shades (the photo above is of a white miso. The darker, the stronger the flavour. They’re sold in small tubs or soft packets. I can’t help you with the Chinese for miso, I’m afraid!
Good luck!