I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Caffe’ Pasticceria Zanarini – Review – Bologna, Italy (8.5/10)
January 13, 2008 by Helen Yuet Ling Pang
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I can just taste that brioche vuota! What’s the white flowery object next to your hot chocolate, by the way?
Hello! That is a wicked dollop of cream! Without it, I wouldn’t have been able to drink the hot chocolate, it was so thick and gloopy. The cream helped a lot, and the combination turned it into a pudding almost!
Am enjoying your posts from HK by the way…what great looking egg tarts!
Helen Yuet Ling
Wow, really?! That’s the prettiest dollop of cream I’ve ever seen…
And thanks!! I feel like going downstairs again to get another egg tart fix…
HOLA MI NOMBRE ES PAULA ZANARINI,MI PADRE SE LLAMABA ROBERTO ZANARINI EL SIEMPRE ME CONTABA QUE TENIA FAMILIARES EN ITALIA.YO AHORA ESTOY VIVIENDO EN ARGENTINA,ME ENCANTARIA QUE ME CONTESTEN ESTE MAIL
MUCHOS SALUDS
PAULA ZANARINI
Hola Paula
Thanks for reading my post! I’m sure you’re connected to these Zanarinis in some way. You should visit one day! It’s really a great place and I can’t wait to return.
Argentina is at the top of my long wishlist of countries to visit. I LOVE STEAK!
Thanks for visiting my blog…
Helen Yuet Ling
so i typed in my last name and this popped up. How weird, my last name is Zanarini too :]
Hi Sammie
Well, it’s definitely a very cool name! I’d never come across it until December…
Helen Yuet Ling