I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
I’m writing this as a short companion piece to my post on How To Eat Xiao Long Bao or Shanghai Dumplings. If you’re not already a die-hard fan of xiao long bao, you’ll be converted once you’ve tried them. Then you’ll be on the never-ending quest to find the perfect xiao long bao…
I always love reading your posts. Such interesting information. It is 24th Dec here, and so time for me to wish all of my blog friends a wonderful peaceful and blessed time with family and friends tomorrow. May it be a day where each of us can give a lot of joy to those around us. Enjoy your time with family and friends.
Agreed with VegeYum! I love this new series of posts, Helen.
My favourite xiao long bao place is also Din Tai Fung… I remember we’d go to the one in Taipei at around 5-5:30 to avoid the crowds! I’ve never been disappointed at DTF, either. If you ever get the chance though, try out Nanxiang Steamed Bun Restaurant – I went to the one in HK this summer and I was really, really impressed (not only with the xiao long bao, but with the other dishes as well). I’ll be going back there next month… think another visit is in order!
Merry Christmas and a happy new year as well!
Thanks Charmaine, for the recommendation. If I make it to HK next year, I’ll definitely go. Enjoy your holiday in HK, lucky you! And take some photos of course…Happy Christmas to you too, and a great 2008 of blogging!… Helen Yuet Ling
[...] some xiao long bao. The World Foodie blog also has a nice explanation of the [...]