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« Wild Honey (Modern European) – Review – London, England (8/10)
What Are Xiao Long Bao Or Shanghai Dumplings? »

Rodizio Rico (Brazilian churrascaria) – Review Two – London, England (8/10)

December 22, 2007 by Helen Yuet Ling Pang

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Having dutifully stayed away from Brazilian churrascaria Rodizio Rico for the best part of the year, for fear of over-indulging on the delectable meat cuts, I thought it was time we returned, seeing as Christmas, the season for eating, had arrived. My younger brother, who loves food, any type of food, came along too. I also wanted to take some photos for World Foodie Guide, as there are none in my earlier review.

Helen Yuet Ling Pang @ World Foodie Guide

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Posted in Brazilian, Brazilian BBQ, churrascaria, dining out, England, food, London, meat, restaurant, restaurant review, steakhouse, vegetarian | Tagged Brazilian, Brazilian BBQ, churrascaria, dining out, England, food, London, meat, restaurant, restaurant review, Rodizio Rico, steakhouse, vegetarian |

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