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Tofu is so healthy and versatile. We had it a lot at home when I was growing up, and my mother loves cooking with it. Here’s another of those home-style cooking recipes that she sent me ten years ago. As we’re originally from Hong Kong, she didn’t think that I would survive two years in Beijing eating northern Chinese food. And it’s true, I did end up eating a lot of Japanese and Korean food after a while. So here’s a delicious dish that I love…
Mmm, sounds delicious. I’ll have to try it some time.
Hi Mish, do let me know if you try this, because I’d like to know what others think. Everyone thinks their own mother makes the best food! The flavours of the dried scallops and Chinese mushrooms complement the blandness of the tofu. Keep in touch! I’ll be posting another of my mother’s recipes soon, but there are others on the blog – just do a search for her name…Helen Yuet Ling