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How To Eat Xiao Long Bao or Shanghai Dumplings
November 27, 2007 by Helen Yuet Ling Pang
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OH, you are bringing back fond memories of Taiwan!! I love those. We called them bao tsu. My wife taught me how to make them. But I can’t find the flower mix to make them anymore.
And you can’t find these in restaurants in my area, only fried dumplings. I would love to find some place that I could buy these frozen and steam at home.
Hi Jerame
I’ve found a recipe to make them, although I never dreamed I would want to try something quite as complicated. I’ll post on this in the near future. I’m sure my husband will work out the correct flour mix to use!
Have you seen my other post on What are Xiao Long Bao or Shanghai Dumplings?
Thanks for visiting!
Helen Yuet Ling