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How To Eat Xiao Long Bao or Shanghai Dumplings

November 27, 2007 by Helen Yuet Ling Pang

Lung King Heen, Hong Kong - xiao long bao

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG


Helen Yuet Ling Pang @ World Foodie Guide

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Posted in Chinese, dim sum, dining out, dumplings, food | Tagged Chinese, dining out, etiquette, food, practical tips, Shanghai dumplings, xiao long bao | 2 Comments

2 Responses

  1. on March 9, 2008 at 5:47 pm Jerame

    OH, you are bringing back fond memories of Taiwan!! I love those. We called them bao tsu. My wife taught me how to make them. But I can’t find the flower mix to make them anymore. :( And you can’t find these in restaurants in my area, only fried dumplings. I would love to find some place that I could buy these frozen and steam at home.


  2. on March 10, 2008 at 12:10 pm foodieguide

    Hi Jerame

    I’ve found a recipe to make them, although I never dreamed I would want to try something quite as complicated. I’ll post on this in the near future. I’m sure my husband will work out the correct flour mix to use!

    Have you seen my other post on What are Xiao Long Bao or Shanghai Dumplings?

    Thanks for visiting!

    Helen Yuet Ling



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