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Chinese mango pudding is a delicious dessert that I’ve had in many a Hong Kong restaurant. My friend there, Lau Wing Suan Joycelyn, who makes it regularly at home, wanted to share her recipe with World Foodie Guide readers. There are two ways of making it, the second one being a little more complicated but tastier.
I love Chinese Mango Pudding and always order this item at my favourite Chinese restaurants!
Thanks for this recipe.
Great blog btw.
Hanie
Hi Hanie
Thanks for this! It’s great to get feedback. I’ll let Lau Wing Suan Joycelyn know, she’ll be pleased. Have you tried the recipe yet?
Helen Yuet Ling
Helen, unfortunately not yet. I have a bunch of noisy teenagers at home right now for the weekend. The “must” menu when this time of week comes rings something like this – burgers, pizzas, noodles and an endless supply of patience. When I have a quieter moment sometime this week, I will try it and will give you and Joycelyn feedback!
Haha! All the best for today’s menu then! I’m off to prepare a Chinese hot pot lunch…
Helen Yuet Ling
Dear Hanie
I’m pleased to get your feedback on the Chinese Mango Pudding. It’s easy to make at home. It’s also a great desert for adults, teenagers and kids.
Lau Wing Suan Joycelyn
Hey,
Thanks so much for your lovely recipe. I am having a party for roughly 20 odd people this week and I am wondering how many people does your recipe serve.
Thanks
Hi Frances
Great that you want to try making this at your party! I love Chinese mango pudding. I’m just checking with Lau Wing Suan Joycelyn about quantities and will get back to you on this as soon as I hear from her.
Helen Yuet Ling
Hi again Frances
The measurements above will probably make 4 servings. Hope that’s helpful! Let me know how it turns out…
Helen Yuet Ling
i’m going to try this recipe. thanks
i’ll come back again for other recipes.
have a good weekend.
Great, let me know how it turns out. I love mango pudding when it’s fresh!
Have a good weekend too!
Helen Yuet Ling
Hi Helen, this recipe is particular useful for those who do not live in HK. It made me feel like being home. Thanks you your email last time if you still remember me. I have managed to start my blog. Do visit and feel free to comment. Look forward to your support. http://janetching.wordpress.com
Hi Janet
Of course I remember you, and I’ve had a look at your blog too. Hope you’re finding it fun! I’ll keep checking back.
Helen Yuet Ling
^^ i loveeeeeeeeeee chinese mangopudding~~!
Thanks for your recipe!
For the more complicated recipe, can you please tell me what is the purpose of adding the egg?
I’m not that sure actually, as I haven’t made this myself yet. It’s one of many recipes on my list of things to do (Lau Wing Suan’s recipes being at the top of the list of course!). It could be to make it a bit thicker and better-tasting. But if you don’t eat egg, I’m sure it’s alright to leave it out. My husband doesn’t like eggs and with all recipes that require eggs, we just don’t use them. They still turn out fine! Let me know how the mango pudding turns out without egg…