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A super-healthy recipe for vegetarians and those who feel like giving up meat for a day. My husband came up with this last night and it was delicious. Quinoa is a pseudo-cereal, not a grain. It’s easy to prepare, has a light fluffy texture when cooked, and its mild, slightly nutty flavour makes it a good alternative to rice or couscous. This was the first time we’ve had it, and we were pleasantly surprised.
