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How To Make Japanese Tempura (Recipe)

October 13, 2007 by Helen Yuet Ling Pang

Carrot tempura

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Posted in cooking, food, Japanese, recipes, seafood | Tagged cooking, food, Japanese, recipes, seafood, tempura | 4 Comments

4 Responses

  1. on September 13, 2008 at 11:40 am Aminah

    Hello =),

    Ive made tempura before and it tasted good,but it was from one of those packets,and I want to make a homemade version for a school project,what type of flour do you use?Plain?

    Thank you.


  2. on September 13, 2008 at 2:25 pm Helen Yuet Ling Pang

    THIS BLOG HAS MOVED TO http://WWW.WORLDFOODIEGUIDE.COM. PLEASE RE-DIRECT YOUR COMMENTS.

    HELEN YUET LING PANG


  3. on November 7, 2008 at 1:58 pm jhunne reyes

    can please teach me to make better tempura recipe????


  4. on November 19, 2008 at 7:54 pm Matthew Michelle

    Hi, I’d tried make tempura but its fail, what kaind of flour and I saw some use bread powder, ice water and a little bit sake for dipping vegetable and shrimp. It’s right?

    Daniel



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