I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Ristorante Villa Cipriani (Italian) – Review – Madeira, Portugal (7.5/10)
July 3, 2007 by Helen Yuet Ling Pang
One Response
-
-
Top Posts
- How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
- How To Make Chinese Mango Pudding (Recipe) - by Lau Wing Suan Joycelyn
- How To Make Chinese Steamed and Pan-Fried Dumplings (Recipe)
- How To Make Chinese Dumplings or Jiaozi (Recipe) - by Pang Wu Yui Yi
- About
- How To Make Chinese Steamed Egg (Recipe) - by Pang Wu Yui Yi
- Recipes
-
Recent Posts
- World Foodie Guide Has Moved To www.worldfoodieguide.com
- How To Make Indian Saag Aloo (Recipe)
- Where To Eat In Macau
- Soseki (Japanese) – Review – London, England (8.5/10)
- Another Award!
- How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
- Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
Tags
a
-
What Do You Say?
-
Food Photos
More Photos -
-
Archives
I ate at this restaurant about 12 years ago one of my trips to Portugal while I was visiting friends in Spain. Excellent food and well worth the trip. I highly recommend!
Casale in Abruzzo Italy
http://villacasale.net